Carrom Seeds.

Carrom Seeds. Carrom seeds, also known as Ajwain or Omum, come from the plant Trachyspermum ammi, a member of the Apiaceae family. Native to India and the Middle East, these tiny, oval-shaped seeds are pale green or brown and are highly aromatic with a sharp, bitter flavor reminiscent of thyme, but with a stronger, spicier kick. The seeds are commonly used in culinary preparations, traditional medicine, and as a digestive aid due to their unique medicinal properties.

Specifications:

  • Color: Grayish-green

  • Size: Small seeds, approximately 1–2 mm in length

  • Purity: Typically 99% or above

  • Moisture: Below 10%

  • Vegan: Yes

  • Shelf Life: 12–18 months in a cool, dry place

Get More Details

  • Packaging

    10-25 kg kraft PP Bags

  • Grade

    Conventional

    IPM

    Organic

  • Container Capacity

    20 ft- 9 MT/

    40 ft- 14 MT

Culinary Uses

Carrom seeds are a versatile ingredient that bridges culinary, medicinal, and wellness applications. Whether consumed in food, as a natural remedy, or used topically, ajwain continues to be valued for its numerous health benefits, particularly in aiding digestion and relieving respiratory issues.